The best delicious Mardi Gras King Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mardi Gras King Cake recipe today!
Hello my friends, this Mardi Gras King Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mardi Gras King Cake is amazingly delicious, and addictive, everyone will be asking for more Mardi Gras King Cake.
What Makes This Mardi Gras King Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mardi Gras King Cake.
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1 pk Yeast
1/4 c Warm water
6 ts Milk, scalded and cooled
4 c Flour (to 5 cups)
1/2 lb Butter
3/4 c Sugar
1/4 ts Salt
4 Eggs
2 ts Melted butter
Small plastic doll (or bean)
Light corn syrup for topping
Granulated sugar for topping
– green, yellow, purp
Dissolve yeast in warm water. Add milk and about 1/2
cup of flour. In a large bowl, blend butter, sugar,
salt and eggs. Add yeast dough and mix thoroughly.
Gradually, add 2 1/2 cups flour to make a medium
dough. Place in a greased bowl and brush with melted
butter. Cover with a damp cloth and allow to rise
until double in volume, about 3 hours. Use 1 cup or
more flour to knead dough and roll into a 4 to 5 foot
long rope. Form into a oval on a 14 x 17″ greased
cookie sheet, connecting ends of the rope with a few
drops of water. Press the doll (or bean) into the
dough from underneath. Cover with a damp cloth and let
rise until double in volume, about 1 hour. Bake @ 325
degrees for 35 to 45 minutes or until lightly browned.
Brush top of cake with corn syrup and sprinkle with
alternating bands of colored sugar. Cake freezes well.
From
Yields
1 Servings
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