The best delicious Margaret's Chocolate Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Margaret's Chocolate Pie recipe today!
Hello my friends, this Margaret's Chocolate Pie recipe will not disappoint, I promise! Made with simple ingredients, our Margaret's Chocolate Pie is amazingly delicious, and addictive, everyone will be asking for more Margaret's Chocolate Pie.
What Makes This Margaret's Chocolate Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Margaret's Chocolate Pie.
Ready to make this Margaret's Chocolate Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Baked pie shell
3/4 c Sugar
1/3 c Flour
1/8 ts Salt
1 1/2 Squares Baker’s chocolate;
-cut fine
3 Egg yolks
2 c Milk
1 tb Butter
1 ts Vanilla
TOPPING
3 EGG WHITES PLUS:
3 tb -sugar
-or-
Whipped cream
Chocolate shavings
Blend sugar, flour and salt. Add chocolate, yolks and milk; cook in double
boiler until filling thickens and chocolate has melted. It will take about
20 minutes. Stir frequently. Add butter and vanilla; stir. Pour into pie
shell.
To make topping: Stiffly beat egg whites and beat in sugar gradually.
Spread on top of pie and brown in oven.
OR whip cream and spread over top of pie; garnish with chocolate shavings.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
Leave a Reply