The best delicious Margarita Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Margarita Cheesecake recipe today!
Hello my friends, this Margarita Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Margarita Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Margarita Cheesecake.
What Makes This Margarita Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Margarita Cheesecake.
Ready to make this Margarita Cheesecake Recipe? Let’s do it!
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———————–TOO HOT TAMALES #TH6307———————–
1 1/4 c Vanilla wafer cookie crumbs
1/4 c Unsalted butter, melted
3 8ounce packages cream cheese
Room temperature
2 c Sour cream
1 1/4 c Sugar
3 tb Grand Marnier
3 tb Gold tequila
3 tb Juice, lime
2 ts Grated lime peel
4 lg Eggs
Very thin lime slices
(garnish)
Preheat oven to 350 degrees. Mix cookie crumbs and butter in a medium
bowl until blended. Press mixture onto bottom and 1-inch up sides of
9inchdiameter springform pan with 2 3/4inch high sides. Refrigerate
while preparing to fill.
Using an electric mixer, beat cream cheese in a large bowl until fluffy.
Add 1 cup sour cream, 1 cup sugar, Grand Marnier, tequila, lime juice, and lime peel, and beat until well blended. Add eggs 1 at a time,
beating just until blended after each addition.
Pour filling into the crust. Bake until the center is softly set, about 50
minutes. Maintain oven temperature. Mix remaining 1 cup sour cream,
1/4 cup sugar and 1 tablespoon lime juice in small bowl. Pour over
cheesecake. Using a spatula, smooth the top. Bake cheesecake 5 minutes
longer. Transfer pan to rack and cool completely. Refrigerate until
well chilled, at least 4 hours or overnight. Run a knife around pan
sides to loosen the cake. Remove pan sides. Garnish the cake with lime slices.
Yields
12 servings
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