The best delicious Marion's Tea Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marion's Tea Cakes recipe today!
Hello my friends, this Marion's Tea Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Marion's Tea Cakes is amazingly delicious, and addictive, everyone will be asking for more Marion's Tea Cakes.
What Makes This Marion's Tea Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marion's Tea Cakes.
Ready to make this Marion's Tea Cakes Recipe? Let’s do it!
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2 Hen’s Eggs (I used Medium)
2 tb White Sugar
3 c Flour (She means
-All-Purpose)
1 c Sweet Milk (I recommend
-Whole, or even
-Half-and-Half)
1 ts Soda
2 ts Cream of Tartar
2 tb Melted Butter (She called
-for “A lump the size of a
-small hen’s egg”)
Cream the eggs, and sugar. Slowly add the remaining ingredients in the
order listed. She says bake them in a “Quickish” oven (That’s about 400
degrees) for 1/2 an hour, until they are springy. Use a square or round
baking tin, and serve them hot, with butter, topped with cinnamon-sugar.
Yields
1 Servings
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