The best delicious Marlye Carter's Cream Cheese Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marlye Carter's Cream Cheese Pound Cake recipe today!
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3/4 lb Butter,at room temperature
1 pk Cream cheese,at room temp.
3 c Sugar
6 Egg yolks
3 c Cake flour
1 ts Vanilla
6 Egg whites
1. Preheat oven to 350’F.
2. Cream butter with cream cheese until smooth. Add sugar and beat
until thoroughly blended, light, and fluffy. Add egg yolks and
continue to beat until well blended. Add flour, one cup at a time,
stirring well after each addition. Stir in vanilla.
3. In a separate bowl beat egg whites until stiff, then fold into
batter. Spoon into a well-buttered and floured 10″ tube pan. Bake in
preheated oven 45-60 minutes.
Yields
10 Servings
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