Marmalade Glazed Orange Cake Recipe

The best delicious Marmalade Glazed Orange Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marmalade Glazed Orange Cake recipe today!

Hello my friends, this Marmalade Glazed Orange Cake recipe will not disappoint, I promise! Made with simple ingredients, our Marmalade Glazed Orange Cake is amazingly delicious, and addictive, everyone will be asking for more Marmalade Glazed Orange Cake.

What Makes This Marmalade Glazed Orange Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marmalade Glazed Orange Cake.

Ready to make this Marmalade Glazed Orange Cake Recipe? Let’s do it!

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Ingredients & Directions


1 1/2 c Flour
1/2 ts Salt
6 Yolks
1 1/2 c Sugar
1/2 c Orange juice
1 tb Orange peel
6 Whites
1/4 ts Cream of tartar
Orange Marmalade Glaze

Place rack in lower third of oven; heat to 350. Have ready an
ungreased 10×4″ tube pan. Whisk flour & salt; set aside. Beat yolks
on high until thick & lemon colored (10-15 minutes). Add 1 cup sugar
in several additions, beating until mixture is smooth (3 minutes).
Alternately stir in dry ingredients & orange juice, blending well
after each addition. Stir in peel. Beat whites until frothy; add
tartar & beat until soft peaks form. Gradually add 1/2 cup sugar,
beating until whites stand in stiff, moist, shiny peaks. Fold 1/3 of
the whites into batter, then fold in remaining. Pour into pan. Bake
50-55 minutes or until done. Remove to cooling rack. Cool 10 minutes.
Loosen & remove. Finish cooling. Pierce top & side in several places
with toothpick. Brush on glaze.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


Yields
1 Servings

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