The best delicious Marshmallow-apple Meringue Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marshmallow-apple Meringue Pie recipe today!
Hello my friends, this Marshmallow-apple Meringue Pie recipe will not disappoint, I promise! Made with simple ingredients, our Marshmallow-apple Meringue Pie is amazingly delicious, and addictive, everyone will be asking for more Marshmallow-apple Meringue Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marshmallow-apple Meringue Pie.
Ready to make this Marshmallow-apple Meringue Pie Recipe? Let’s do it!
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6 c Apples
1/2 c Sugar
1/2 tb Cinnamon
1 7 oz. jar marshmallow cream
1 tb Lemon juice
1/4 c Flour
3 Egg whites
On lightly floured surface,roll pastry to a 12″ circle. Place in a 9″
pie plate,turn under edge;flute. Drizzle apples with lemon juice.
Toss with combined sugar,flour and cinnamon. Spoon into shell. Bake @
450 degrees for 35 minutes. Reduce oven temperature to 350 degrees.
Beat egg whites until soft peaks form. Gradually,add marshmallow
cream,beating until stiff peaks form. Spread over apples,sealing to
edge. Bake 10 minutes or until meringue is slightly browned. Cool and
serve.
Yields
6 Servings
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