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1 c Sugar
1 c White corn syrup
2 tb Unflavored gelatin
1/2 c Cold water
Mix together sugar and syrup; bring to a boil. Remove from heat and stir in
gelatin which has been softened in cold water. Chill mixture until cold and
very thick. Beat 6 to 8 minutes at high speed of mixer until very fluffy.
This cookbook is so old the cover is torn off and the pages are orange.
It’s published by Favorite Recipe Press and they put out a whole series of
cookbooks called “Favorite Recipes of Economics Teachers”; year unknown.
This recipe was submitted for publication by Home Economist: Donna N.
Thomas, Greene Community Schools, Greene Iowa
Typos by Brenda Adams adamsfmle@sprintmail.com
Yields
1 Servings
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