The best delicious Marshmallow Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marshmallow Fudge recipe today!
Hello my friends, this Marshmallow Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Marshmallow Fudge is amazingly delicious, and addictive, everyone will be asking for more Marshmallow Fudge.
What Makes This Marshmallow Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marshmallow Fudge.
Ready to make this Marshmallow Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Milk
2 1/2 c Sugar
2 tb Light Corn Syrup
1 ts Vanilla
2 Square Unsweetened Chocolate
1/4 ts Salt
2 tb Oleo
12 Marshmallows
* 6 T of Cocoa may be substituted for the Unsweetened CHocolate Squares
Heat milk & chocolate together in heavy saucepan over low heat until
chocolate is melted. Add sugar, salt and corn syrup. Cook, stirring until
boiling starts. Cover and boil 3 minutes to wash down sugar crystals from
pan sides. Uncover. Cook without stirring until thermometer reaches 232
degrees. Remove from heat and cool without stirring to lukewarm. Add
vanilla and beat until fudge thickens and looses it’s gloss. Cut each
marshmallow into 8 pieces and stir into fudge. Turn into greased pan. Cut
into squares when firm.
Yields
1 Servings
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