The best delicious Marshmallow Peeps Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marshmallow Peeps Cupcakes recipe today!
Hello my friends, this Marshmallow Peeps Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Marshmallow Peeps Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Marshmallow Peeps Cupcakes.
What Makes This Marshmallow Peeps Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marshmallow Peeps Cupcakes.
Ready to make this Marshmallow Peeps Cupcakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
18 1/4 oz Reduced fat white cake mix
1 Env Dream Whip? whipped
-topping mix
1/2 ts Baking powder
1 c Water, cold
4 Whole egg whites
1 tb Olive oil
1 ts Pure vanilla extract
7 1/4 oz Betty Crocker? Fluffy White
-Frosting Mix
24 Pcs Marshmallow Peeps?
Jelly beans
Preheat oven to 350. Prepare 24 medium muffin pans with cooking spray and
flour; set aside To prepare batter, combine cake mix, whipped topping mix,
and baking powder in a mixing bowl. In another mixing bowl, combine water,
egg whites, oil, and vanilla extract. Mix dry ingredients with wet
ingredients just until moistened. Bake 20 minutes or until top springs back
when touched. Cool. Prepare frosting mix according to package directions.
Spread over cooled cupcakes. Top each cupcake with Peep and jelly beans.
Per serving: 126 Calories; 2g Fat (10% calories from fat); 2g Protein; 38g
Carbohydrate; 0mg Cholesterol; 197mg Sodium
Yields
24 Servings
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