The best delicious Martha Stewart's Hot Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Martha Stewart's Hot Fudge recipe today!
Hello my friends, this Martha Stewart's Hot Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Martha Stewart's Hot Fudge is amazingly delicious, and addictive, everyone will be asking for more Martha Stewart's Hot Fudge.
What Makes This Martha Stewart's Hot Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Martha Stewart's Hot Fudge.
Ready to make this Martha Stewart's Hot Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Sugar
1/4 c Light cream or evaporated
-milk
1/2 c Light corn syrup
1/8 ts Kosher salt
1 1/2 tb Unsalted butter
1/2 ts Vanilla extract
1/4 c Unsweetened cocoa powder;
Such as Valrhona
Combine all the ingredients, except the cocoa, in a saucepan. Cook over
medium heat, stirring constantly, until the butter melts and the sugar
dissolves. When the mixture comes to a boil, add the cocoa, and continue
stirring. Boil briskly, 2 to 3 minutes, stirring constantly, until mixture
thickens. Serve immediately. (Fudge will keep up to 1 week in the
refrigerator). Reheat any remaining fudge by placing a container of fudge
in a pan of hot, but not boiling, water until the sauce warms and thins to
a pouring consistency.
Cuisine: “Mexican”
Yields
1 servings
Leave a Reply