The best delicious Martha Stewart's Spoonbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Martha Stewart's Spoonbread recipe today!
Hello my friends, this Martha Stewart's Spoonbread recipe will not disappoint, I promise! Made with simple ingredients, our Martha Stewart's Spoonbread is amazingly delicious, and addictive, everyone will be asking for more Martha Stewart's Spoonbread.
What Makes This Martha Stewart's Spoonbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Martha Stewart's Spoonbread.
Ready to make this Martha Stewart's Spoonbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2/3 c Cornmeal
1 ts Salt
1 tb Sugar
2 c Milk; scalded
2 tb Butter; softened
3 Eggs; separated
2 ts Baking powder
1 pn Salt
Preheat oven to 350 degrees. Lightly butter 1-quart casserole dish. Combine
cornmeal, salt andsugar. Slowly stir into scaled milk. Over low heat, blend
in the butter. Remove the saucepan from heat and beat in egg yolks and
baking powder. Let cool. Beat egg whites and a pinch of salt until stiff.
Gently fold into cornmeal mixture. Pour the batter into the prepared dish
and bake until puffed and golden, 30 to 35 minutes. Serve immediately.
Serves 4.
Tip: This dish takes longer to cook than stated in recipes. Try about 45 to
50 minutes.
Yields
4 Servings
Leave a Reply