The best delicious Martha Washington Devil's Food Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Martha Washington Devil's Food Cake recipe today!
Hello my friends, this Martha Washington Devil's Food Cake recipe will not disappoint, I promise! Made with simple ingredients, our Martha Washington Devil's Food Cake is amazingly delicious, and addictive, everyone will be asking for more Martha Washington Devil's Food Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Martha Washington Devil's Food Cake.
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4 Squares (1 oz) of
-unsweetened chocolate
2 c Sugar
1 1/2 c Buttermilk
2 c Flour
1 1/2 ts Baking powder
1 ts Baking soda
1 ts Salt
3/4 c Butter or margarine
3 Eggs
1 ts Vanilla.
Martha Washington Devil’s Food Cake (from Baker’s Book of Chocolate
Riches)
Melt chocolate in a saucepan over a very low heat, stirring
constantly until smooth. Add 1/2 cup of the sugar and 1/2 cup of
the buttermilk. Stir until well blended. Cool thoroughly. Mik
flour, baking powder, soda and salt. Cream butter, and gradualy
beat in the remaining 1 1/2 cups sugar. Continue beating until
light and fluffy. Add eggs, one at a time, beating thoroughly after
each. Blend in about one-fourth of the flour mixture, then add
the chocolate & vanilla. Alternately add the remaining flour and
buttermilk, beating after each addition until smooth.
Pour into two 9 inch greased & floured pans, and bake at 350 for
about 40 minutes.
I used a cream cheese frosting on the outside and filled the space
between the layers with the chocolate frosting recipe on the
Hershey’s cocoa box.
Yields
6 servings
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