The best delicious Martha's Buttermilk Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Martha's Buttermilk Pound Cake recipe today!
Hello my friends, this Martha's Buttermilk Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Martha's Buttermilk Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Martha's Buttermilk Pound Cake.
What Makes This Martha's Buttermilk Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Martha's Buttermilk Pound Cake.
Ready to make this Martha's Buttermilk Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–CAKE–
1 c Margarine 3 c All purpose flour
2 c Sugar 1/4 ts Salt
4 Eggs 2 tb Vanilla extract
1 c Buttermilk 2 tb Lemon extract
1/2 ts Baking soda 1 ts Almond extract
-LEMON GLAZE-
1 c Powdered sugar 1/4 c Lemon juice
1/4 c Butter
******Cake:*********** Cream margarine and sugar together until light and
fluffy. Add eggs one at a time beating well after each addition. Mix
together the baking soda and buttermilk. Combine flour and salt and add to
creamed mixture 1 cup at a time alternating with the buttermilk. Beat well
after each addition. Stir in the flavorings and bake for 1 hour and 15
minutes at 350{F in a 10 inch Bundt pan. Cool 10 minutes and remove from
pan.
******Lemon glaze:******** Mix all ingredients in a small bowl and
pour over the cake allowing to drip over the edges.
Yields
16 servings
Leave a Reply