The best delicious Mary Mahoney's Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mary Mahoney's Bread Pudding recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mary Mahoney's Bread Pudding.
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10 oz French bread
6 Eggs
1/2 ts Cinnamon
1 tb Nutmeg
1/4 c Sugar
2 c Milk
1/2 c Cream (half & half)
2 ts Vanilla extract
1 1/2 c Seedless raisins (they use
-golden)
2 Sticks butter
In bowl, combine eggs, cinnamon and nutmeg. Mix well. Add to this mixture,
sugar, milk, cream and vanilla extract. Mix well.
Cut up bread in bitesize pieces in baking dish (about 1 1/2 quarts). Add
raisins and melted butter to bread. Pour mixture over bread. Bake about 30
minutes or until it is golden brown. Serves about 12.
Yields
1 Servings
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