The best delicious Maryland Chicken Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maryland Chicken Cakes recipe today!
Hello my friends, this Maryland Chicken Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Maryland Chicken Cakes is amazingly delicious, and addictive, everyone will be asking for more Maryland Chicken Cakes.
What Makes This Maryland Chicken Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maryland Chicken Cakes.
Ready to make this Maryland Chicken Cakes Recipe? Let’s do it!
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2 lb Chicken legs
1 c Cracker crumbs
-(the original recipe calls
-for saltines, I used whole
-wheat crackers)
1/3 c Reduced-fat mayonnaise
1/4 c Sliced scallions
2 tb Lemon juice
1/2 ts Salt (I substituted garlic
-salt)
1 tb Vegetable oil
Poach chicken (should take 15-20 min. or until the meat is no longer pink
near the bone). Drain. When chicken is cool enough to handle, remove skin,
pull meat off bones, and tear into fine shreds (should be around 3 C.) Mix
together chicken, 1/2 C. cracker crumbs, mayonnaise, scallions, lemon
juice, and salt. Form into 8 patties (1/2″ thick) and coat with remaining
crumbs. Heat half the oil in a non-stick skillet over medium-high heat.
Cook cakes 2-4 minutes per side, adding remainder of oil if necessary.
Serves 4.
From _Woman’s Day_ 1-10-95
* The Polka Dot Palace BBS 1-201-822-3627.
Yields
4 Servings
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