The best delicious Maryland Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maryland Crab Cakes recipe today!
Hello my friends, this Maryland Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Maryland Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Maryland Crab Cakes.
What Makes This Maryland Crab Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maryland Crab Cakes.
Ready to make this Maryland Crab Cakes Recipe? Let’s do it!
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1 lb Lump crabmeat, shell pieces
-removed
1 1/3 c Fresh breadcrumbs
1/3 c Minced green onions
1/3 c Chopped fresh parsley
2 tb Lemon juice
1 tb 2% low-fat milk
1 ts Hot sauce
1/2 ts Salt
1/4 ts Pepper
4 Egg whites
1 1/3 c Fresh breadcrumbs
2 tb Vegetable oil, divided
Lemon wedges, (optional)
Combine first 10 ingredients in a bowl; stir well. Divide crabmeat mixture
into 8 equal portions. Place 1-1/3 cups breadcrumbs in a shallow dish.
Dredge crabmeat portions in breadcrumbs, shaping into patties about 3-1/2
inches wide and 1/2 inch thick.
Heat 1 tablespooon oil in a large nonstick skillet over medium-high heat.
Add 4 patties, and cook 3 minutes. Carefully turn patties over, and cook 3
minutes or until golden. Repeat procedure with the remaining oil and
patties. Yield: 8 servings.
Per serving: 368 Calories; 9g Fat (21% calories from fat); 20g Protein; 51g
Carbohydrate; 44mg Cholesterol; 804mg Sodium
Serving Ideas : Serve with lemon wedges, if desired.
Yields
8 Servings
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