The best delicious Maryland Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maryland Crab Cakes recipe today!
Hello my friends, this Maryland Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Maryland Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Maryland Crab Cakes.
What Makes This Maryland Crab Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maryland Crab Cakes.
Ready to make this Maryland Crab Cakes Recipe? Let’s do it!
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1/2 ts Garlic minced
1 tb Onion minced
1 tb Celery diced
2 tb Mayonnaise
1 Whole Egg
1/8 ts Salt
1/8 ts Black Pepper
1 ts Dijon Mustard
1 ts Old Bay Seasoning
1/4 c Bread Crumbs
1 lb Lump Crabmeat
2 tb Oil for saut?ng
1. In a large stainless steel bowl combine all ingredients except crab meat
and bread crumbs.
2. Using gloved hands, gently mix in crab meat then add bread crumbs.
3. Spread a thin layer of plain bread crumbs on work surface.
4. Form crab mixture into equal balls, approximately 2″ in diameter. Place
on crumbs.
5. Gently flatten ball of crab mixture and round the edges. Form cakes
about 1/2″ thick and 3″ round. Refrigerate.
6. In a saut?pan, melt 2 tablespoons of oil until hot. Gently slide in
Crab Cakes 2 at a time.
7. Brown on one side approximate 2 to 3 minutes. Turn and brown on the
other side. Turn down heat to simmer and cook Crab Cakes another 5 – 8
minutes.
Yields
8 Cakes
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