The best delicious Maryland Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maryland Crab Cakes recipe today!
Hello my friends, this Maryland Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Maryland Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Maryland Crab Cakes.
What Makes This Maryland Crab Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maryland Crab Cakes.
Ready to make this Maryland Crab Cakes Recipe? Let’s do it!
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4 lb Crab meat; canned
10 Eggs; beaten
1 1/4 c Durkee redhot cayenne pepper
-sauce
2 1/2 c Cracker meal
1 tb Seafood seasoning
3/4 c Dried parsley; flakes
1/4 c Butter; hot
1 1/4 c Onions; minced
1 1/4 c Celery; minced
Cracker meal; as needed
Clarified butter; as needed
Combine crabmeat, beaten eggs, Durkee Redhot Cayenne Pepper Sauce, cracker
meal, seafood seasoning and parsley in a bowl. Saute onions and celery in
skillet over moderate heat until soft. Ass to crab mixture. Mix well. Shape
mixture into 40 cakes, approximately 1/3 cup each. Lightly dredge cakes in
cracker meal crumbs. Brown cakes in skillet over high heat. Reduce heat to
low and cook 5 minutes. Remove from heat. Keep warm. Serve with Redhot
Tartar Sauce. Serving size: 2 cakes. 1992 Reckitt Colman Commercial Group
Typed-in by Marc Lavoie, Ottawa, Canada
Busted by Christopher E. Eaves cea260@airmail.net
Yields
20 Servings
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