The best delicious Maryland Lady Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maryland Lady Crab Cakes recipe today!
Hello my friends, this Maryland Lady Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Maryland Lady Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Maryland Lady Crab Cakes.
What Makes This Maryland Lady Crab Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maryland Lady Crab Cakes.
Ready to make this Maryland Lady Crab Cakes Recipe? Let’s do it!
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1 lb Maryland crabmeat
1 c Bread crumbs, Italian
-seasoned
1 lg Egg
1/4 c Mayonnaise
1/2 ts Salt
1/4 ts Pepper
1 ts Worcestershire sauce
1 ts Mustard, dry
Margarine, butter or oil
-for frying
Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg,
[mayonnaise and seasonings. Add crabmeat and mix gently but
thoroughly. If mixture is too dry, add a little more mayonnaise.
Shape into 6 cakes.
Cook cakes in fry pan, in just enough fat to prevent sticking, until
browned; about 5 minutes on each side.
Note: If desired, crab cakes may be deep fried at 350F 2 to 3
minutes, or until browned.
Maryland Seafood Cookbook 1
Yields
6 Servings
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