The best delicious Marynowane Pieczarki (pickled Mushrooms) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marynowane Pieczarki (pickled Mushrooms) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marynowane Pieczarki (pickled Mushrooms).
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Indredients
- 3 c Water
- 2 tb Salt
- 2 lb Mushrooms
For The Marinade
- 1 1/3 c Vinegar, white
- 12 Peppercorns, black
- 3 Bay leaves
Instructions
- MARINADE: Simmer vinegar, peppercorns and bay leaves in a small covered
saucepan 10 minutes over medium-low heat. Bring to a boil over medium heat. - In a large saucepan, combine water and salt; bring to a boil. Add
mushrooms.. - Cover tightly and simmer over low heat 10 minutes. Strain
mushrooms; discard cooking liquid. Let cool. - Arrange equal amounts of
mushrooms in pint canning jars. - Pour boiling marinade over mushrooms to
cover. Place lids on jars; seal tightly. - Let cool to room temperature;
refrigerate. Serve chilled.
Yields
2 Pints
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