The best delicious Mary's Marble Fudge Balls recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mary's Marble Fudge Balls recipe today!
Hello my friends, this Mary's Marble Fudge Balls recipe will not disappoint, I promise! Made with simple ingredients, our Mary's Marble Fudge Balls is amazingly delicious, and addictive, everyone will be asking for more Mary's Marble Fudge Balls.
What Makes This Mary's Marble Fudge Balls Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mary's Marble Fudge Balls.
Ready to make this Mary's Marble Fudge Balls Recipe? Let’s do it!
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1 cn (11.5 oz) evaporated milk
1 Stick butter
4 1/2 c Sugar
6 1.5-oz Hershey bars; broken
-into pieces
1 Jar (7 oz) marshmallow cream
2 c Pecan halves
1 pk (12 oz) white chocolate
-chips
2 oz Soft butter
In a heavy, large pan bring milk, butter and sugar to a boil. Turn down to
medium high heat and boil for 7 minutes. Remove from heat. Add marshmallow
creme and Hershey bars and whisk until well incorporated. Quickly fold in
white chocolate chips and pecan halves and turn out immediately onto a well
buttered, lipped cookie sheet (11″ x 16″). Spread evenly. With a wide
spatula spread about 2 ounces of soft butter over the top. While still
warm, roll about 1 heaping teaspoon of fudge into a ball. The soft white
chocolate chips will make a marbled candy. Place on waxed paper until cool.
Put in little paper cups. GREAT gifts! Delicious fudge. My very, very
favorite!
Me ke aloha, Mary
Yields
1 Servings
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