The best delicious Mary's Raisin Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mary's Raisin Cream Pie recipe today!
Hello my friends, this Mary's Raisin Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mary's Raisin Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Mary's Raisin Cream Pie.
What Makes This Mary's Raisin Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mary's Raisin Cream Pie.
Ready to make this Mary's Raisin Cream Pie Recipe? Let’s do it!
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8 Inch baked pie shell
4 tb Flour
1/4 ts Salt
1 c Raisins
1 ts Vanilla
1/2 c Sugar
3 Egg yolks
2 c Milk
1/4 c Water
1/2 ts Lemon extract
1. Mix raisins with water and heat slowly, covered for 5 min. Blend
together sugar, flour, egg yolks, and salt. Add milk and vanilla.
2. Cook in double boiler until thick and creamy. Add raisin mixture.
Cool 3 minutes. Add extract and pour into cool shell.
3. Cover with meringue made by beating together 3 egg whiltes, 1/4
tsp. cream of tartar, 6 Tb. sugar and 1/2 ts. vanilla.
4. Bake at 400F for 10 minutes, or until meringue browns.
Yields
10 Servings
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