The best delicious Mary's Sugar Cookies ** (soft Dough) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mary's Sugar Cookies ** (soft Dough) recipe today!
Hello my friends, this Mary's Sugar Cookies ** (soft Dough) recipe will not disappoint, I promise! Made with simple ingredients, our Mary's Sugar Cookies ** (soft Dough) is amazingly delicious, and addictive, everyone will be asking for more Mary's Sugar Cookies ** (soft Dough).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mary's Sugar Cookies ** (soft Dough).
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1 1/2 c SIFTED POWDERED SUGAR 1/2 ts ALMOND FLAVORING
1 c BUTTER 2 1/2 c FLOUR
1 ea EGG 1 ts SODA
1 ts VANILLA 1 ts CREAM OF TARTAR
MIX SUGAR AND BUTTER. ADD EGG AND FLAVORINGS. MIX THOROUGHLY. MIX FLOUR
SODA AND CREAM OF TARTAR. MIX INTO SUGAR MIXTURE. REFRIGERATE FOR 2 TO 3
HOURS. HEAT OVEN TO 375 F. DIVIDE DOUGH IN HALF AND ROLL TO A THICKNESS
OF 3/16″ ON A FLOURED SURFACE. CUT WITH COOKIE CUTTER TO DESIRED SHAPE.
PLACE ON LIGHTLY GREASED COOKIE SHEETS. Recipe makes a very tender dough.
Yields
25 servings
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