The best delicious Massachusetts Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Massachusetts Corn Bread recipe today!
Hello my friends, this Massachusetts Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Massachusetts Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Massachusetts Corn Bread.
What Makes This Massachusetts Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Massachusetts Corn Bread.
Ready to make this Massachusetts Corn Bread Recipe? Let’s do it!
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1 c Yellow cornmeal
1 c Flour
1 ts Sugar
1/2 ts Salt
4 ts Baking powder
1 Egg
1 c Milk
1/2 c Melted shortening
Preheat oven to 425 F. Sift dry ingredients in mixing bowl. Add
egg, milk, and shortening. Stir until blended, do not overbeat.
Grease 8-inch square pan or iron skillet. Heat on top of stove and
pour in batter. Bake in the oven 20 to 25 minutes.
Serves 8 to 10.
Yields
4 Servings
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