The best delicious Maureen's Carrot Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maureen's Carrot Fruit Cake recipe today!
Hello my friends, this Maureen's Carrot Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Maureen's Carrot Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Maureen's Carrot Fruit Cake.
What Makes This Maureen's Carrot Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maureen's Carrot Fruit Cake.
Ready to make this Maureen's Carrot Fruit Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 Carrot; grated
2 2/3 c Sugar
1 lb Raisins
2 2/3 c Water
2 tb Butter
2 ts Cinnamon
2 ts Cloves, ground
2 ts Allspice
2 ts Salt
4 c Flour
4 ts Baking soda
1 lb Pecans; (or walnuts)
1 lb Candied fruit
Combine carrots, sugar, water, raisins, salt and spices in a large pan and
boil 5 minutes. Remove from the heat and cool. Stir in the flour, soda then
the candied fruit and nuts. Pour batter into well greased and floured loaf
pans or one large bundt pan. Bake in 325 to 350 degree oven for one hour.
If you wish to season this with spirits use about 1/2 cup of rum or brandy
and after the cake has cooled thorougly, pour the alcohol gently over the
cake. It may be best to do this just a little at a time over the period of
30 min. or so. Wrap tightly in foil and store in a cool place for as long a
3 months. After I give this cake as a gift, I recommend that, after
opening, it be stored in the refrigerator.
Yields
8 Servings
Leave a Reply