The best delicious Maxine's Milnot Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maxine's Milnot Cheesecake recipe today!
Hello my friends, this Maxine's Milnot Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Maxine's Milnot Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Maxine's Milnot Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maxine's Milnot Cheesecake.
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1 pk Lemon Jello
1 c Boiling water
8 oz Cream cheese
1/2 c Sugar
1 ts Vanilla
1 cn Milnot, whipped
3 1/2 c Graham cracker crumbs
2/3 c Oleo, melted
Dissolve jello in boiling water. Chill until slightly thickened.
Cream together cream cheese, sugar and vanilla. Add to jello and
blend well. Fold in stiffly whipped Milnot.
Mix graham cracker crumbs and melted oleo together. Put on bottom
and sides of 9 x 12-inch pan (save 1/2 cup for top). Add filling and
sprinkle the 1/2 cup crumbs on top. Chill overnight. Garnish with
fruit if desired. Freezes beautifully.
Pat Empson 05/25 09:49 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/25 10:02 AM
TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:
R-MM-MIXED BAG
Yields
8 Servings
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