Mayonnaise Chocolate Cake Recipe

The best delicious Mayonnaise Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mayonnaise Chocolate Cake recipe today!

Hello my friends, this Mayonnaise Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mayonnaise Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Mayonnaise Chocolate Cake.

What Makes This Mayonnaise Chocolate Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mayonnaise Chocolate Cake.

Ready to make this Mayonnaise Chocolate Cake Recipe? Let’s do it!

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Ingredients & Directions


3 c Flour; Unbleached, Sifted 1 1/2 c Mayonnaise Or Salad Dressing
1/3 c Cocoa; Baking 1 1/2 c Sugar
3 t Baking Soda 1 1/2 c ;Cold Water
1/2 t Salt 1 1/2 t Vanilla Extract

———————-FLUFFY CHOCOLATE FROSTING———————-
1 c Brown Sugar; Packed 1/3 c Chocolate Chips; Semisweet
3 T Half And Half Or Light Cream 1/2 t Vanilla Extract
3 T Butter Or Regular Margarine

Sift together flour, cocoa, baking soda and salt; set aside. Combine
mayonnaise and sugar in a mixing bowl.
Beat with electric mixer at medium speed until blended. Gradually
beat in cold water and vanilla.
Add dry ingredients to mayonnaise mixutre, beating until well
blended, about 2 minutes. Pour batter into greased 13 x 9 x 2-inch
baking pan. Bake in preheated 350 degree F. oven 40 minutes or until
cake tests done. Cool in pan on rack. Frost with Fluffy Chocolate
Frosting. Cut in squares. FLUFFY CHOCOLATE FROSTING: Combine brown
sugar, light cream, and butter in a saucepan. Cook over medium heat,
stirring constantly, until mixture comes to a boil. Boil 1 minute.
Remove from heat. Stir in chocolate chips and vanilla. Beat with
electric mixer at high speed until of a spreading consistency. NOTE:
This recipe is included in this file as it is a classic Chocolate
Cake and I have looked for the recipe for years before finding it.


Yields
16 servings

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