The best delicious Meat Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Meat Pie recipe today!
Hello my friends, this Meat Pie recipe will not disappoint, I promise! Made with simple ingredients, our Meat Pie is amazingly delicious, and addictive, everyone will be asking for more Meat Pie.
What Makes This Meat Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Meat Pie.
Ready to make this Meat Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 lb Sirloin tips
2 tb Flour
2 tb Oil
1 sm Onion; roughly diced
1 Celery stalk
– cut into 1-in pieces
1 sm Turnip; cut into 1″ dice
1 md Carrot; cut into 1/2″ slices
1/2 ts Finely minced garlic
3/4 c Red wine
2 c Chicken stock
-OR low-sodium chicken broth
1/2 c Frozen peas
1/2 ts Salt
1 ts Fresh sage; -=OR=-
1/2 ts -Dried sage
1 sm Egg; lightly beaten
TOSS THE MEAT with the flour and set aside. Heat the oil in a skillet over
high heat until nearly smoking. Add the meat in batches and without
crowding, brown well on all sides. Remove pieces as they are done and
reserve on a plate. Discard the cooking fat and reduce heat to low. Add
onion, celery, turnip and carrot. Cover and cook for 10 minutes. Add the
garlic and wine, raise the heat and cook, uncovered, until the wine has
reduced to almost nothing. Add the stock and continue to cook until reduced
by about 2/3. Add the peas to the skillet and replace the meat and any
juices that have collected on the plate. Add the salt and sage. Place in
refrigerator to chill for 30 minutes. Preheat the oven to 375F. Line a
9-inch pie dish with your pastry and pour in the meat, vegetable and sauce.
Cover the top of the pie with the rest of your pastry. Poke a few holes in
the top to allow steam to escape during baking. Brush lightly with egg.
Place in oven and bake for 30 minutes. Serve immediately.
From
Yields
6 Servings
Leave a Reply