The best delicious Meat Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Meat Pie recipe today!
Hello my friends, this Meat Pie recipe will not disappoint, I promise! Made with simple ingredients, our Meat Pie is amazingly delicious, and addictive, everyone will be asking for more Meat Pie.
What Makes This Meat Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Meat Pie.
Ready to make this Meat Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 tb Flour, all-purpose 3 c Beef; cooked, cubed
1 ts Salt 1/2 c Onion; chopped
1/2 c Broth, beef 10 oz Vegetables, mixed; thawed
-PASTRY-
2 c Flour, all-purpose 1/3 c Oil, salad
1 tb Baking powder 2/3 c Milk
1 ts Salt
Combine flour, salt, and beef broth; add beef and place in a 1-1/2 or
2-quart baking dish. Stir in vegetables and cover with pastry.
Cut vent in pastry and bake at 350 degrees for 30 to 35 minutes or
until pie is browned and vegetables are done.
If dish is to be frozen, do not bake; wrap securely and freeze. To
serve, bake (while frozen) at 400 degrees for 10 minutes; reduce heat
to 350 degrees and bake an additional 35 minutes or until the pasty
is browned and vegetables are done.
Pastry: Combine flour, baking powder, and salt. Blend in salad oil
with fork or pastry blender. Add milk; mix until dough forms. Gently
knead on lightly floured board 15 to 20 times. Roll out or pat to
1/8″ thickness.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Yields
6 servings
Leave a Reply