The best delicious Meatless Shepherds Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Meatless Shepherds Pie recipe today!
Hello my friends, this Meatless Shepherds Pie recipe will not disappoint, I promise! Made with simple ingredients, our Meatless Shepherds Pie is amazingly delicious, and addictive, everyone will be asking for more Meatless Shepherds Pie.
What Makes This Meatless Shepherds Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Meatless Shepherds Pie.
Ready to make this Meatless Shepherds Pie Recipe? Let’s do it!
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1/2 c Uncooked AM Lentils
2 c Water
1 Bay leaf
1/2 c AM Bulgur Wheat
1 c Boiling water
1/2 ts Garlic powder
1/4 ts Sea salt (optional)
1/2 c Mozzarella cheese, grated
16 oz Canned tomatoes; drained
1 md Onion; finely chopped
1 1/2 c AM Potato Flakes
2 c Boiling water
1/4 ts Sea salt (optional)
Cook lentils with bay leaf about 15 minutes or until tender, drain.
Remove bay leaf. While cooking lentils, pour boiling water over
bulgur wheat, garlic powder and salt, set aside for 10 minutes.
Preheat oven to 350 F. Chop onion and tomatoes, grate cheese. Layer
in the bottom of an oiled 8″ x 8″ oven dish in the following order:
bulgur wheat, lentils, mozzarella cheese, onion, and tomatoes. Mix
potato flakes, water and salt and layer on top of the tomatoes. Bake
for
30 minutes.
Yields
1 Recipe
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