The best delicious Mediterranean Multigrain Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mediterranean Multigrain Bread recipe today!
Hello my friends, this Mediterranean Multigrain Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mediterranean Multigrain Bread is amazingly delicious, and addictive, everyone will be asking for more Mediterranean Multigrain Bread.
What Makes This Mediterranean Multigrain Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mediterranean Multigrain Bread.
Ready to make this Mediterranean Multigrain Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-FOR 1.5# LOAF; 1# LOAF-
2 1/4 ts Active Dry Yeast; (1 1/2 t)
2 1/4 c Bread Flour; (1 1/2 C)
3/4 c Whole-Wheat Flour; (1/2 C)
1/3 c Rye Flour; (1/4 C)
1/3 c Oatmeal; (1/4 C)
3/4 ts Salt; (1/2 t)
1/3 c Walnuts; chopped, (1/4 C)
1 1/3 c Water; (1 C)
Cookbook by Madge Rosenberg, pg 57
This moist, nutty, full-flavored bread tastes so good that you can forget
how healthy it is, full of fiber and vitamins and minerals. Eat it with
minestrone or any kind of soup, in a sandwich filled with tuna fish or
chicken salad or roasted vegetables, or toasted for breakfast.
Add all ingredients in the order suggested by your bread machine manual and
process on the bread cycle according to the manufacturer’s directions.
Yields
14 Servings
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