The best delicious Melted Cheese Batter Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Melted Cheese Batter Bread recipe today!
Hello my friends, this Melted Cheese Batter Bread recipe will not disappoint, I promise! Made with simple ingredients, our Melted Cheese Batter Bread is amazingly delicious, and addictive, everyone will be asking for more Melted Cheese Batter Bread.
What Makes This Melted Cheese Batter Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Melted Cheese Batter Bread.
Ready to make this Melted Cheese Batter Bread Recipe? Let’s do it!
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1 c Milk; lukewarm
2 ts Sugar
1 pk Active dry yeast
1/2 c Whipping cream; lukewarm
3 1/2 c All-purpose flour
3 Eggs; lightly beaten
1 ts Salt
1/2 ts Freshly ground black pepper
1/2 ts Hot Hungarian paprika
9 tb Unsalted butter; melted and
-cooled
1 1/2 c Grated sharp cheddar cheese
1 1/4 c Rolled oats
Place 1/4 cup of the milk in a large bowl. Sprinkle it with the sugar and
yeast and let stand 5 minutes. Stir in remaining milk, cream and 1 1/2 cup
of the flour. Cover with plastic wrap and let rise in a warm place 45
minutes. Stir the eggs into the yeast mixture. Then stir in the remaining 2
cups flour, salt, pepper, paprika and 8 tablespoons of the butter. Mix in
thoroughly, and stir in the cheese and 1 cup of the oats. Transfer the
batter to a lightly greased 9 x 13 inch baking pan. Lightly brush the top
with remaining 1 tbsp butter and sprinkle with remaining 3 to 4 tbsp of
oats. Let stand, uncovered, until doubled in volume, about 1 1/2 hours.
Preheat oven to 375 F. Bake until the bread is light golden on top, about
30 minutes. Serve slightly warm. Serves 8 to 10.
Author notes that leftover bread is good fried in olive oil for toast
fingers.
Yields
9 Servings
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