The best delicious Memories Of Winnipeg Creamy Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Memories Of Winnipeg Creamy Cheesecake recipe today!
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-CRUST-
3/4 c Graham wafer crumbs
1/3 c Brown sugar
Grated peel of a lemon
1/4 ts Ground cardamom
1/3 c Butter, melted
FILLING
2 lb Cream cheese
4 Eggs
3/4 c Sugar
Juice of 1/2 lemon
1 ts Vanilla
1. Preheat oven to 350F(180C) 2. Mix crust ingredients together and
press into a 10-inch springform pan. 3. In a large bowl combine the
ingredients for the filling. Beat thoroughly and pour over the crust.
4. Bake 35 minutes. When baking is complete, turn off oven, prop oven
door open with folded tea towel and let cake stand in oven for about
1 hour. Refrigetate several hours before serving.
Yields
10 Servings
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