The best delicious Mendenhall Sourdough Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mendenhall Sourdough Gingerbread recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mendenhall Sourdough Gingerbread.
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1 c Active Sourdough Starter 1 ea Large Egg
1/2 c Hot Water 1 1/2 c Unbleached Flour
1/2 c Molasses 1 ts Ginger
1/2 ts Salt 1 ts Cinnamon
1 ts Baking Soda 1/2 c Shortening
1/2 c Firmly Packed Brown Sugar
Cream brown sugar and shortening and beat. Then add molasses and egg,
beating continuously. Sift dry ingredients together and blend into hot
water. Then beat this mixture into creamed mixture. As the last step, add
the sourdough starter slowly, mixing carefully to maintain a bubbly batter.
Bake in pan at 375 degrees F for about 30 minutes or until done. Serve
with ice cream or whipped cream while still hot if possible.