The best delicious Mennonite White Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mennonite White Bread recipe today!
Hello my friends, this Mennonite White Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mennonite White Bread is amazingly delicious, and addictive, everyone will be asking for more Mennonite White Bread.
What Makes This Mennonite White Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mennonite White Bread.
Ready to make this Mennonite White Bread Recipe? Let’s do it!
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1 pk Yeast, dry
1/2 c ;Water, warm
1/3 c Sugar
2 ts Salt
2 c ;Water, warm
2 1/2 tb Shortening; melted
6 c Flour; more as needed to 7 c
Dissolve yeast in the 1/2 cup water. In a large bowl, combine the sugar,
salt, water and shortening. Add the yeast mixture. Gradually add flour to
form a soft dough. Turn dough out onto a floured board and knead until
smooth. Place dough in a greased bowl; turn to grease the top. Cover with
a clean tea towel and let rise until doubled, about two hours.
Punch dough down; then divide in half and form loaves. Place in previously
greased bread pans. Prick the tops with a fork. Let rise until higher than
the pans (about two hours).
Bake in a 375 F. oven for 25 to 30 minutes. Cool for 10 minutes. Butter
the tops of the loaves. Place pans on their sides until bread loosens.
Remove loaves and cool completely on racks.
From Amish and Mennonite Kitchens
by Good & Pellman
Yields
2 Loaves
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