The best delicious Metropolitan Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Metropolitan Cheesecake recipe today!
Hello my friends, this Metropolitan Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Metropolitan Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Metropolitan Cheesecake.
What Makes This Metropolitan Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Metropolitan Cheesecake.
Ready to make this Metropolitan Cheesecake Recipe? Let’s do it!
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-DOUGH-
1/3 c Margarine
1/3 c Sugar
1 Egg
1 1/4 c Flour
FILLING
3 pk (8-oz) Cream Cheese
3/4 c Sugar
1 tb Lemon juice
1 ts Grated lemon rind
3 Eggs
TOPPING
1 c Dairy sour cream
2 tb Sugar
1 ts Vanilla
1 cn (21-oz) cherry pie filling
(from Philadelphia Cream Cheese)
Cream margarine and sugar until light and fluffy; blend in egg. Add flour;
mix well. Spread dough with spatula on bottom and 1 1/2 inches around sides
of 9-inch springform pan. Bake at 450 for 5 minutes.
Combine softened cream cheese, sugar, juice and rind, mixing until well
blended. Add eggs, one at a time, mixing well after each addition. Pour
mixture into crust. Bake at 450, 10 minutes. Reduce oven temp. to 300;
continue baking 30 minutes.
Combine sour cream, sugar and vanilla. Spread over cheesecake. Continue
baking 10 minutes. Loosen cake from rim of pan. Chill. Before serving top
with pie filling.
Yields
1 Servings
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