The best delicious Mexicali Meat Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexicali Meat Pie recipe today!
Hello my friends, this Mexicali Meat Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mexicali Meat Pie is amazingly delicious, and addictive, everyone will be asking for more Mexicali Meat Pie.
What Makes This Mexicali Meat Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexicali Meat Pie.
Ready to make this Mexicali Meat Pie Recipe? Let’s do it!
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1 8 Or 9-Inch Pastry Shell — -unbaked
-FILLING
1 Egg 1 tb Instant Minced Onion
1 lb Lean Ground Beef 1/2 ts Oregano
1 cn (7 Oz) Whole Kernel Corn 4 Green Olives, Stuffed —
W/Sweet Peppers — drained -sliced
1/2 c Soda Cracker Crumbs 6 sl Bacon, Crisp, Crumbled — if
1/2 c Chili Sauce -desired
2 tb Sweet Pepper Flakes
-TOPPING
1 Egg — slightly beaten 1/2 ts Dry Mustard
2 tb Milk 1/2 ts Worcestershire Sauce
1/2 ts Salt 1 c Cheddar Cheese — shredded
Beat egg slightly in mixing bowl. Add ground beef, corn, cracker
crumbs, chili sauce, sweet pepper flakes, onion and oregano. Mix
well. Press meat mixture firmly into pastry-lined pie pan. Bake at
425 F for 20 to 25 mins. Spread topping on filling. Top with olives
and bacon. Bake an additional 5 mins or until cheese melts. Let stand
10 mins before serving.
Topping: Combine egg and milk; add salt, dry mustard, Worcestershire
sauce, and cheese.
Makes 6 servings.
Yields
6 servings
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