The best delicious Mexicali Spoon Bread Casserole recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexicali Spoon Bread Casserole recipe today!
Hello my friends, this Mexicali Spoon Bread Casserole recipe will not disappoint, I promise! Made with simple ingredients, our Mexicali Spoon Bread Casserole is amazingly delicious, and addictive, everyone will be asking for more Mexicali Spoon Bread Casserole.
What Makes This Mexicali Spoon Bread Casserole Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexicali Spoon Bread Casserole.
Ready to make this Mexicali Spoon Bread Casserole Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-MEAT MIXTURE-
1 1/2 lb Lean Ground Beef
1 c Onion; Chopped, 1 Lg
1/4 c Green Bell Pepper; Chopped
1 Clove Garlic; Minced
15 oz Tomato Sauce; 1 Cn
12 oz Whole Kernel Corn; 1 Cn
1 1/2 ts Salt
Chili Powder; To Taste
1/8 ts Pepper
1/2 c Ripe Olives; Sliced
CORNMEAL TOPPING
1 1/2 c Milk
1/2 c Yellow Cornmeal
1/2 ts Salt
3/4 c Cheddar Cheese; Shredded
2 Eggs; Lg, Beaten
Heat the oven to 375 degrees F. Cook and stir the meat, onion, green
pepper and garlic in a large skillet until the onion is tender and the
meat is browned. Drain off the excess fat. Stir in the tomato sauce,
UNDRAINED corn, 1 1/2 ts salt, the chili powder, pepper and olives. Heat
to boiling then reduce the heat and simmer, uncovered, while preparing the
cornmeal topping. Mix the milk, cornmeal and 1/2 ts salt in a saucepan.
Cook and stir over medium heat just until the mixture boils. Remove from
the heat and stir in the cheese and eggs. Turn the hot meat mixture into
an ungreased 2 1/2 to 3-quart casserole. Immediately pour the topping
onto the meat mixture. Bake, uncovered, until a knife inserted in the
topping comes out clean, about 40 minutes. Serve hot.
Yields
8 Servings
Leave a Reply