The best delicious Mexican Appetizer Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Appetizer Cheesecake recipe today!
Hello my friends, this Mexican Appetizer Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Appetizer Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Mexican Appetizer Cheesecake.
What Makes This Mexican Appetizer Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Appetizer Cheesecake.
Ready to make this Mexican Appetizer Cheesecake Recipe? Let’s do it!
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2 ts Chicken flavored instant
-bouillon
1/2 c Hot water
24 oz Cream cheese, softened
1 1/2 ts Chili powder
1 ts Hot pepper sauce
2 Eggs
1 cn Finely chopped chicken or
-leftover minced, turkey or
-chicken
4 oz Can chopped green chilies,
-well drained
Salsa
Shredded cheese
Diced green onions
Tortilla chips
Preheat oven to 325 F. Dissolve bouillon in water. Set aside. In bowl, beat
cheese, chili powder and hot pepper sauce until smooth. Add eggs. Mix well.
Add bouillon liquid, beating unitl smooth. Stir in chicken and chilies.
Pour into cake or quiche pan which has been sprayed with pam. Bake for 30
minutes or until set. Cool. Carefully run knife around edge of pan. Turn
onto serving plate. Top with sausa, grated cheese and green onions. Serve
warm or chilled, with tortilla chips. Refrigerate leftovers.
NOTES : Delicious!
Yields
10 Servings
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