The best delicious Mexican Bread Pudding (capirotada) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Bread Pudding (capirotada) recipe today!
Hello my friends, this Mexican Bread Pudding (capirotada) recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Bread Pudding (capirotada) is amazingly delicious, and addictive, everyone will be asking for more Mexican Bread Pudding (capirotada).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Bread Pudding (capirotada).
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1 c Brown sugar — packed
1 1/2 c Water
2 tb Margarine
1 ts Ground cinnamon
1 ts Orange peel — grated
5 c French bread slices —
Toasted and cubed
1/2 c Almonds — blanched
1/2 c Raisins
1 Tart apples — chopped
1 c Shredded Cheddar cheese
Use Monterey Jack cheese if you prefer. Heat brown sugar, water, margarine,
cinnamon and orange peel to boiling; reduce heat. Simmer, uncovered, for 5
minutes. Layer half the bread cubes, almonds, (or walnuts) raisins,
apple and cheese into ungreased 1 1/2-quart casserole; repeat. Pour hot
syrup over top. Bake uncovered in 350 degree oven until syrup is absorbed,
30-40 minutes.
Yields
6 Servings
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