The best delicious Mexican Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Bread Pudding recipe today!
Hello my friends, this Mexican Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Mexican Bread Pudding.
What Makes This Mexican Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Bread Pudding.
Ready to make this Mexican Bread Pudding Recipe? Let’s do it!
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1 qt Water -pound cake)
1 lb Brown Sugar 3 Bananas or apples, sliced
1 3 in stick cinnamon 1 c Raisins
1 Whole Clove 1 c Peanuts, chopped
6 Slices toast, cubed (or 1/2 c Blanched almonds, chopped
-equivalent of leftover 1/2 lb Monterey Jack cheese, cubed.
RE: Mexican Bread Pudding DATE: 03-17-91 AREA: COOKING
Another untried recipe, offered as ransom for recipes stolen,
off-topic postings, and ill received boasting about Texas…….
Recipe quoted from Elena’s Secretes of Mexican Cooking, Elena Zelayeta
“This dessert is usually served during Lent. The combination of
cheese and fruits may sound strange, but it’s extremely popular in
Mexico and I know many Americans who rave over it.
Boil water, sugar, stick cinnamon an dclove together until syrupy.
Butter a casserole generously and put in a layer of bread or cake
cubes. Cover with a layer of banana or apple slices and sprinkle with
some of the raisins, peanuts, almonds and cheese cubes. Repeat the
layers until all ingredients are used. Remove stick cinnamon and
clove from syrup and pour syrup over
Yields
6 servings
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