The best delicious Mexican Cheddar Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Cheddar Bread recipe today!
Hello my friends, this Mexican Cheddar Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Cheddar Bread is amazingly delicious, and addictive, everyone will be asking for more Mexican Cheddar Bread.
What Makes This Mexican Cheddar Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Cheddar Bread.
Ready to make this Mexican Cheddar Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-1 POUND-
2 c Whole-Wheat Flour Vegetable Oil
2 ts Sugar 3/4 ts Whole Cumin Seed
1 tb Wheat Gluten 1 c Nonfat Buttermilk
1 ts Yeast 3/4 c Cheddar Cheese, Nonfat Or
1/2 ts Sea Salt Reduced Fat — shredded
1 tb Lecithin Granules Or
-1 1/2 POUND
3 c Whole-Wheat Flour Vegetable Oil
1 tb Sugar 1 1/8 ts Whole Cumin Seed
1 1/2 tb Wheat Gluten 1 1/2 c Nonfat Buttermilk
1 1/2 ts Yeast 1 c Cheddar Cheese, Nonfat Or
3/4 ts Sea Salt Reduced Fat — shredded (+
1 1/2 tb Lecithin Granules Or -2 Tbs)
Put everything excep the cheese in the machine’s bread pan. Turn the
machine on the RAISIN BREAD setting, and add the cheese when the
machine buzzes. A 1-lb loaf makes 12 slices, and a 1 1/2-lb loaf
makes 18 slices.
Yields
1 servings
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