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1 cn Crescent dinner roll;– dou
1/2 c Refried beans
3/4 c Cheese; shredded
1 ea Jars Chunky salsa; 12 0z (ho
Separate dough into 4 rectangles. Place rectangles side-by-side on
ungreased baking sheet with long edges overlapping slightly to form
13″x7″ rectangle. Press perforations and edges to seal.Spread beans
in 2″ wide strip down center of dough length;top with 1/2 cup of
cheese and 1/4 cup salsa.Make cuts from filling to dough edges 1 1/2″
apart on each side of rectangle.
Fold strips of dough at an angle over filling, alternating from
side to side; seal ends.Bake at 350 for 20 minutes; sprinkle bread
with remaining 1/4 cup cheese.Bake 5 to 10 minutes, or until cheese
melts and loaf is golden brown. Let stand 10 minutes on wire rack.
cut loaf into 12 pieces; serve with remaining salsa.Makes 12
appetizers FROM: DARNELL LEPRE
(SDKX90A)
Yields
4 Servings
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