The best delicious Mexican Chocolate Cherry Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Chocolate Cherry Cookies recipe today!
Hello my friends, this Mexican Chocolate Cherry Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Chocolate Cherry Cookies is amazingly delicious, and addictive, everyone will be asking for more Mexican Chocolate Cherry Cookies.
What Makes This Mexican Chocolate Cherry Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Chocolate Cherry Cookies.
Ready to make this Mexican Chocolate Cherry Cookies Recipe? Let’s do it!
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8 oz Unsweetened chocolate
2 1/4 c Flour
2 ts Cinnamon
2 ts Baking powder
1 ts Salt
1/4 ts Ground cloves
1 3/4 c Sugar
1/2 c Butter; softened
3 Eggs
1 ts Vanilla
2/3 c Powdered sugar
Candy cherry halves; (about
-60)
Melt chocolate and set aside to cool. Combine flour and next 4 dry
ingredients. With electric mixer, beat sugar and butter until light and
creamy. Beat in eggs one at a time. Beat in chocolate and vanilla.
Gradually add dry ingredients. Chill dough until firm. Form dough into 1
inch balls. Roll each ball in powdered sugar and place on lightly greased
baking sheets 1 1/2 inches apart. Press one cherry half into center of each
cookie. Bake at 350 degrees until cookies puff and crack, but are still
soft, about 10 minutes. Yield: 5 dozen.
Yields
1 servings
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