The best delicious Mexican Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Corn Bread recipe today!
Hello my friends, this Mexican Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Mexican Corn Bread.
What Makes This Mexican Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Corn Bread.
Ready to make this Mexican Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Bisquick baking mix
1/2 c Yellow cornmeal
1/2 c Cream style corn
1 tb Sugar
2 tb Milk
1/4 ts Chili powder
1 Egg
1 cn (4 oz) whole green chilies;
-drained, seeded, and
-chopped
1 Jar (2oz) diced pimiento;
-drained
Heat oven to 400. Prepare round pan 9×1 1/2 or an 8x8x2 Mix all ingredients
together; beat vigorously 30 seconds. Pour into pan. Bake until golden
brown and wooden pick poked into center comes out clean, aprox 20-25
minutes. Cut into wedges and serve.
Have also used this recipe to make croutons; and to make crumbs to sprinkle
on soups or casseroles.
Yields
1 Servings
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