The best delicious Mexican Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Corn Bread recipe today!
Hello my friends, this Mexican Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Mexican Corn Bread.
What Makes This Mexican Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Corn Bread.
Ready to make this Mexican Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Yellow cornmeal 1 c Buttermilk
1/3 c All-purpose flour 1/2 c Vegetable oil
2 tb Sugar 1 cn (8-3/4 ounces) cream-style
1 ts Salt -corn
2 ts Baking powder 1/3 c Chopped onion
1/2 ts Baking soda 2 tb Chopped green pepper
2 Eggs, beaten 1/2 c Shredded cheddar cheese
In a mixing bowl, combine first six ingredients. Combine remaining
ingredients; add to dry ingredients and stir only until moistened.
Pour into a greased 9-in. square baking pan or 1 0-in. heavy skillet.
Bake at 350! for 30-35 minutes, or until bread is golden brown and
tests done.
Yield: 8-10 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994 From:
Michelle Bruce Date: 03-22-95
Yields
1 servings
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