The best delicious Mexican Cornbread #02 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Cornbread #02 recipe today!
Hello my friends, this Mexican Cornbread #02 recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Cornbread #02 is amazingly delicious, and addictive, everyone will be asking for more Mexican Cornbread #02.
What Makes This Mexican Cornbread #02 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Cornbread #02.
Ready to make this Mexican Cornbread #02 Recipe? Let’s do it!
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1 c Plain corn meal
1/2 c All-purpose flour
1 c Milk
2 Eggs
1/2 lb Sharp cheese; grated
3/4 cn Cream-style corn
1/2 ts Soda
3/4 ts Salt
1 tb Garlic salt
1 md Onion; chopped
5 -(up to)
7 Jalapeno peppers; chopped
1/4 c Bacon drippings
Combine ingredients & bake in greased 17x11x3/4-inch pan at 350 for 45
minutes.
MARY LIGON
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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