The best delicious Mexican Cornbread #07 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Cornbread #07 recipe today!
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3 tb Margarine
3 md Onions; chopped
1 lb Packaged corn muffin mix
1 cn Creamed corn
1/2 c Chopped Jalapeno
1/2 c Grated Cheddar cheese
1/2 c Sour cream
Recipe by: Mexican Recipes the Roswell Way From: PatH
phannema@wizard.ucr.edu
Date: Thu, 9 May 1996 15:01:05 -0700 (PDT)
Prepare muffin mix (see directions on package) – substitute 1 cup of corn
for 1 cup milk. Add onion and peppers. Pour into pan. Top with cream,
then the cheese. Bake 40 minutes at 425oF. Leftover makes a good stuffing
poultry.
Any sharp American cheese may be used.
New Mexico State University Extension, 1971
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #78
From the
Yields
6 Servings
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