Mexican Cornbread Pizza Bites Recipe

The best delicious Mexican Cornbread Pizza Bites recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Cornbread Pizza Bites recipe today!

Hello my friends, this Mexican Cornbread Pizza Bites recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Cornbread Pizza Bites is amazingly delicious, and addictive, everyone will be asking for more Mexican Cornbread Pizza Bites.

What Makes This Mexican Cornbread Pizza Bites Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Cornbread Pizza Bites.

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Ingredients & Directions


1 cn Refrigerated Cornbread
-Twists
1 ts Chili powder
1/3 c Old El Paso Taco Sauce
1 ts Cumin
1 cn Ripe olives (2.25 oz);
-Drained and sliced
1/4 c Red or green bell pepper;
-Chopped
2 tb Chopped onion
1 Jalapeno; seeded and chopped
4 oz Monterey jack cheese;
-Shredded
2 tb Chopped fresh cilantro;
-Optional

1. Heat oven to 400F. On ungreased 15x10x1-inch baking pan, unroll
cornbread twists; press together to form 15×6-inch rectangle. Prick dough
with fork; sprinkle with chili powder. Bake for 5 minutes.

2. Meanwhile, in small bowl, combine taco sauce and cumin; mix well.

3. Remove crust from oven. Spread taco sauce mixture over crust. Sprinkle
with olives, bell pepper, onion, chile and cheese.

4. Return to oven; bake an additional 8-12 minutes or until edges are
golden brown and cheese is melted. Sprinkle with cilantro. To serve, cut
into squares.

32 appetizers.

NOTES : RECIPE VARIATION: For a main dish pizza that will serve 4, add 8 oz
of crumbled cooked chorizo sausage with the rest of the toppings. Continue
with the recipe as directed.

Yields
32 Servings

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